Wedang Ronde (or often abbreviated to simply "ronde") is a traditional drink of Javanese native herbs and dawet apart. "Wedang" in Javanese means "drink". A special dough while Ronde is composed of a mixture of rice flour and brown sugar to form the dots and the section which contains the crushed peanuts and brown sugar. .Contour chewy when bitten. And the inside will melt in our mouths. To establish Wedang Ronde, ronde dough is dipped into the ginger water is still hotThere are 2 main component in wedang ronde . That is ginger drink and ronde itself. If you do not have ronde in your wedang ronde, then it is called ginger drink. Because I am a few times to see a friend who equated ginger drink with wedang ronde
Two components (water ginger and ronde) are the main ingredients forming Wedang Ronde. Nonetheless, you can add other ingredients to add flavor and appearance as kolang fro, dice-shaped slices of bread, or peanuts. Ginger water made by boiling the crushed ginger, brown sugar (or palm sugar) and lemongrass leaf to boil After that, the dough rounds dipped in ginger water to float.Wedang Ronde is usually served in small bowls measuring approximately 250-500 ml.Wedang Ronde is perfect in consumption during cold weather or rainy season. By consuming Wedang Ronde, whole body, especially the throat, chest and abdomen feels very warm. In addition, also wedang ronde is very good to improve the health and stamina.Wedang Ronde is very easy to find in the city of Semarang in, you can easily find this traditional drink around Simpang Lima, Tugu Muda, Street of Pahlawan, and food stalls that serve drinks tradisioanal with a very low price, around Rp.2500 - Rp 5,000 , -.One of the famous stall with his Wedang Ronde is Wedang Palace, located in Pemuda Road No. 121. Besides Wedang Ronde, in the shop also provides many other traditional drinks such as Ginger Drink, Wedang Tape, etc..
In addition to the solo is also easy to find this drink just try to explore the ngarsopuro area on the road Slamet Riyadi. Drinks that use basic ingredients of ginger are believed to cure throat, nausea or carsick, increase stamina, and give warmth to the body. Wedang ronde has several variations. I once met wedang rounds served with sticky tape. How ? Is it still choosing the unhealthy drinks to warm your body?
- Wedang Ronde Recipe :
Ronde material:
150 gr glutinous rice flour.
1 teaspoon salt
125 ml of water
1 teaspoon water whiting
100 grams of peanuts, roasted / grilled
green and red coloring, if desired
Ginger Water:
500 ml of water
150 grams sugar, if less sweetness can be added according to taste
Ginger to taste, crushed
complement:
shelled peanuts, roasted / grilled
white bread, cubed
to and fro
sweetened condensed milk, if desired
How to make:
1. ronde
stir all ingredients until blended
form into small spheres, filled with roasted peanuts, do it until the dough runs out.
boil water, boil until the balls float. Remove and drain.
2. Air Ginger
boil all ingredients until fragrant
3. way of presenting
Put the following rounds complement the glass / bowl
Pour the ginger ale and serve
150 gr glutinous rice flour.
1 teaspoon salt
125 ml of water
1 teaspoon water whiting
100 grams of peanuts, roasted / grilled
green and red coloring, if desired
Ginger Water:
500 ml of water
150 grams sugar, if less sweetness can be added according to taste
Ginger to taste, crushed
complement:
shelled peanuts, roasted / grilled
white bread, cubed
to and fro
sweetened condensed milk, if desired
How to make:
1. ronde
stir all ingredients until blended
form into small spheres, filled with roasted peanuts, do it until the dough runs out.
boil water, boil until the balls float. Remove and drain.
2. Air Ginger
boil all ingredients until fragrant
3. way of presenting
Put the following rounds complement the glass / bowl
Pour the ginger ale and serve
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